All American 1930 (the 941) 41.5-quart Cast Aluminum Pressure Cooker

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All American 1930 (The 941) Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables and fruits. Holds approximately 30 pint jars or 22 quart jars. All American 1930 Pressure Cookers/Canners feature an exclusive, precision-machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets. Since our seal doesn’t use a gasket, the cover can be easily opened & closed. The model features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control. From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last. From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last. The canner has an auto-release valve for enhanced safety, providing a reliable, steam-tight seal that adjusts to pressure changes.

• Pressure cooker + canner
• Metal-to-metal seal
• Easy to use
• Durable
• Enhanced safety

• 41.5 qt. can
• Lid
• Pressure weight regulator
• Pressure dial gauge
• Overpressure plug
• 2 canning racks
• Recipe and instruction book

• Aluminum Pressure Cooker and Canner
• Holds About 30 Pint Jars, 22 Quart Jars
• Exclusive Metal to Metal Seal with No Gaskets
• Handwash Only
• Cast in the USA with Globally Sourced Parts

Jar Capacity

• Half Pint Jars: 38 Regular Mouth, 22 Wide Mouth
• Pint Jars: 30 Regular Mouth, 25 Wide Mouth
• Quart Jars: 20 Regular Mouth, 22 Wide Mouth

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